Vegetarian shepards pie
3 sweet potatoes
2 pie crust
Boil the potatoes separately. Slice the sweet potatoes so they are easy to layer. Make mashed potatoes with the OG ones adding salt, pepper, chili spice, butter and milk. Don't completely cook the sweet potatoes. Al dente style.
In a large bowl mix an egg and milk equal parts. Add cut tomatoes garlic and mushrooms.
In pie crust layer in the sweet potatoes and place the egg mixture on top. Sprinkle with cheese. Smooth the mashed potatoes on top. Garnish with bay leaves.
Bake 350 for 40 mins
These were a hit at Thanksgiving to veggies and non.