Sunday, September 18, 2011

homemade dots


  • 3 tbsp of mergine powder
  • 4 cups (about 1 lb.) confectioners' sugar
  • 6 tablespoons warm water


About 3 cups of icing.


step 1

Beat all ingredients until icing forms peaks (7-10 minutes at low speed with a heavy-duty mixer, 10-12 minutes at high speed with a hand-held mixer).

step 2

Place into a piping bag and dot on wax paper. I used wilton's tip #12 Let dry over night.

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