Ingredients:
- 3 tbsp of mergine powder
- 4 cups (about 1 lb.) confectioners' sugar
- 6 tablespoons warm water
Makes:
About 3 cups of icing.
Instructions:
step 1
Beat all ingredients until icing forms peaks (7-10 minutes at low speed with a heavy-duty mixer, 10-12 minutes at high speed with a hand-held mixer).
step 2
Place into a piping bag and dot on wax paper. I used wilton's tip #12 Let dry over night.
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